NOT KNOWN FACTUAL STATEMENTS ABOUT FOOD IN COLUMBUS

West African cuisine is incredibly diverse, once each country having its own specialties. From Nigerias hearty soups to Ghanas flavorful stews, the regions food is packed behind bold and aromatic ingredients.Must-Try Dishes more than Jollof and SuyaWhile Jollof rice and suya are well-known, further dishes subsequently egusi soup (made in imitation